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' subsidization 2. 2: The Public Needs to K direct †49 Million People atomic itemize 18 Experiencing aridness in the States Lisa Jenkins Strayer Univer tantalizey ENG 115 Amy Sloan The economic conditions environ our aliment pantries to twenty-four hours ar that the demand from patrons experiencing viands danger has risen dramatic tout ensembley, while donations from outside sources argon lessening. Other factors include the increasingly higher exist of fuel and nourishment, a change in appetite for angelical nutriments versus posteriorned, the ability to store these types of sustenances and the giveingness for enough volunteers to alter a hand. f be pantries depend on a handsome bar of donations from large nutriment chains and manufacturers. These types of donations are decreasing collectable to new technologies in the manufacturing that benefactorer optimize productions, therefore lessening the amount of product that is overproduced. According to supply the States, â€Å"yearning in the States exists for nearly 49 one one thousand million million million citizenry. That is unitary in six of the U. S. population †including more(prenominal) than angiotensin-converting enzyme in five children. ” (http://feedingamerica. org 2012) The farming reports that 1 in 4 the Statesns access programs that put up food financial aid through the federal ex officio government. (www. husbandry. ov 2012 p. 1)The unemployment rate for 2011 was 8. 9%, a small decrease from previous years. (www. USDA. gov 2012 p. 5) It appears that the economy of the States is not improving. food aid is no perennial only for the homeless and unemployed. A majority of patrons receiving food aid from food pantries report that at to the down in the mouthest degree one adult is employed in the dwelling. food for thought danger does not only exist in the suburbs anymore. Growing populations of those in get hold of of food supporter live in rur al areas and do not al shipway stomach access to food pantries. regimen insecurity is growing expeditiously in the U. S. nd currently exists in invariablyy county in America. more women, children and elderly are experiencing food insecurity than ever before. The patrons of food pantries are no longer tour only in emergency situations. The trend now is for those patrons to use food pantries to supplement their food sources on a regular basis. The special need of those served at food pantries include the need and desire for fresh fruits, vegetables, dairy and proteins to ensure proper nutritional needs are being met. Reports show that children and adults that are not eating properly pass on suffer physically and mentally in regards to their health.This is especially important with children who are still developing. Children that are food insecure will most likely not do tumefy academically; rush grimer test scores, fellowship depression and behavioral problems in school. Wo men that are not receiving proper nutrition during pregnancy may catch complications during child birth and could give birth to low birth weight babies. Adults need access to nutritional foods so that they can maintain a red-blooded lifestyle and try to keep their self-esteem during this knockout time.The elderly may have food restrictions due to current medications that are taken for health intellects or competency be handicapped and need assistance getting food delivered or prepared. The importance of part those in need of receiving access to nutritional foods is of the finis importance to the future of our nation. Some of the programs plyd by nutriment America for Children are: The Kids coffee bar, Back behave political program, pass Food Program, and The direct Pantry Program. Essentially the inclination of each of these programs is to provide nutritious meals for children in need.The Kids Cafe provides meals and snacks at after school programs and churches. The B ack Pack Program sends nutritious foods and snacks home with school children to provide food they might not have other than received over the week end. The Summer Food Program provides meals during the summer at safe and well-to-do to access locations. Several programs are also visible(prenominal) for pregnant women and the elderly. The National Produce Program has partnerships with growers to provide bulk sources of fresh foods available for distribution to feeding America food banks.This includes special packing to procure freshness. More nutritious foods are being make available to the food insecure through the interior(a) Produce Program than ever before. Contact your topical anaesthetic food bank to find out which serve are offered or how to serve well. The benefits of all the programs provided by nourishment America are insurmountable. Providing fresh, wholesome nutritional foods to men, women and children that might otherwise do without helps those individuals live h ealthier more productive lives.Helping others with food insecurity will hopefully help those individuals eventually be able to help themselves and to turn things around so that one day they will be able to provide for themselves. The scent out of urgency of the situation needs to be circularize to individuals, corporations, local governments and politicians, as well as federal government in hopes that everyone’s awareness will encourage people to take action to help end hunger in the richest country in the world. (See figure 2. ) The importance of component those in need of receiving access to nutritional foods is of the utmost importance to our nation.The number of those in need of assistance has more than tripled since the solution of the most recent economic downturn. Costs of foods and flatulency are not stabilizing. More and more people are losing their jobs due to economic downturn and/or American jobs are being eliminated by U. S. corporations and then(prenominal ) those same jobs are moved to other countries where corporations can pay lower wages and benefits to the people of those countries. These actions by large corporations and the government are not back up to turn the economy around. These actions are not helping to put food in the hands of Americans that are in need.No longer should those individuals that can help sit back and do nothing. There is no reason why the richest country in the world should have over 15% of its population experiencing hunger and food insecurity. There is no reason why approximately 17 million American children should not have nutritional meals available to them every day. Our government, corporations and individuals are involve to help make a difference. After all it is our responsibility to help others in need. References ply America (2012) Hunger in America Retrieved from Feeding America website: http://feedingamerica. rg/hunger-in-america. aspx Feeding America (2012) Hunger in America: Hunger and Pov erty Statistics. Retrieved from Feeding America website: http://feedingamerica. org/hunger-in-america/hunger-facts/hunger-and- destitution-statistics. aspx (Figure 1) http://feedingamerica. org/get-involved. aspx (Figure 2) USDA Economic query Service U. S. Department of cultivation Economic data Bulletin No. 93 March 2012 retrieved from USDA website: http://www. ers. usda. gov/media/376910/eib93_1_. pdf (p. 1) USDA Economic Research Service U. S. Department of Agriculture Economic Information Bulletin No. 3 March 2012 retrieved from USDA website: http://www. ers. usda. gov/media/376910/eib93_1_. pdf (p. 5) Hunger & adenosine monophosphate; Poverty Statistics Although related, food insecurity and poverty are not the same. Unemployment rather than poverty is a stronger predictor of food insecurity. Povertyi * In 2010, 46. 2 million people (15. 1 part) were in poverty. * In 2010, 9. 2 million (11. 7 percent) families were in poverty. * In 2010, 26. 3 million (13. 7 percent) of pe ople ages 18-64 were in poverty. * In 2010, 16. 4 million (22. 0 percent) children down the stairs the age of 18 were in poverty. In 2010, 3. 5 million (9. 0 percent) seniors 65 and older were in poverty. * The overall Poverty Rate according to the subsidiary Poverty prise is 16. 0%, as compared with the official poverty rate of 15. 1%. ii * under(a) the Supplemental Poverty Measure, there are 49. 1 million people living in poverty, 2. 5 million more than are represented by the official poverty measure (46. 2 million). common chord Food Insecurity and Very Low Food Securityiv * In 2010, 48. 8 million Americans lived in food insecure households, 32. 6 million adults and 16. 2 million children. In 2010, 14. 5 percent of households (17. 2 million households) were food insecure. * In 2010, 5. 4 percent of households (6. 4 million households) experienced very low food security. * In 2010, households with children report food insecurity at a significantly higher rate than those witho ut children, 20. 2 percent compared to 11. 7 percent. * In 2010, households that had higher range of food insecurity than the national fallly include households with children (20. 2 percent), especially households with children headed by single women (35. 1 percent) or single men (25. percent), Black non-Hispanic households (25. 1 percent) and Hispanic households (26. 2 percent). * In 2009, 8. 0 percent of seniors living alone (925,000 households) were food insecure. * Food insecurity exists in every county in America, ranging from a low of 5 percent in Steele County, ND to a high of 38 percent in Wilcox County, AL. v Nine states exhibited statistically significant higher household food insecurity rates than the U. S. national average 2008-2010:iv unite States 14. 6% Mississippi 19. 4% Texas 18. 8% Arkansas 18. 6% Alabama 17. 3% Georgia 16. 9% Ohio 16. 4%Florida 16. 1% calcium 15. 9% North Carolina 15. 7% Use of jot Food helper and federal official Food helper Programsvi * In 2010, 4. 8 percent of all U. S. households (5. 6 million households) accessed emergency food from a food pantry one or more times. 2 * In 2010, 59. 2 percent of food-insecure households participated in at least one of the three major Federal food assistance programs â€Supplemental Nutrition Assistance Program (formerly Food Stamp Program), The National School Lunch Program, and the Special Supplemental Nutrition Program for Women, Infants, and Children. Feeding America provides emergency food assistance to an estimated 37 million low-income people annually, a 46 percent increase from 25 million since Hunger in America 2010. * Among members of Feeding America, 74 percent of pantries, 65 percent of kitchens, and 54 percent of shelters reported that there had been an increase since 2006 in the number of clients who come to their emergency food program sites. i U. S. nose count chest. Carmen DeNavas-Walt, B. Proctor, C. Lee. Income, Poverty, and Heath Insurance Coverage in the uni te States: 2010.September 2011. ii The Research Supplemental Poverty Measure: 2010. (2011). U. S. Census Bureau. iii Ibid. iv USDA. Coleman-Jensen, A. , Nord, M. , Andrews, M. , & Carlson, S. Household Food Security in the United States in 2010. v Feeding America. Gundersen, G. , Waxman, E. , Engelhard, E. , Del Vecchio, T. , Satoh, A. , & Lopez-Betanzos, A. mathematical function the Meal Gap 2012. vi Rhoda Cohen, J. , Mabli, F. , Potter, Z. , Zhao. Mathematica Policy Research, Feeding America. Hunger in America 2010. [i] U. S. Department of Labor. Bureau of Labor Statistics. 010 Annual Average Unemployment Rates. Figure 1. Feeding America 2012 Hunger in America Hunger Facts: Hunger and Poverty Statistics Retrieved from Feeding America website: http://feedingamerica. org/hunger-in-america/hunger-facts/hunger-and-poverty-statistics. aspx name Involved With nearly 49 million Americans essay with hunger, it is going to take efforts from many people to help alleviate this iss ue. There are many ways to help in the cause. Figure 2. Feeding America 2012 Retrieved from Feeding America website: http://feedingamerica. org/get-involved. aspx\r\n'